£25 p/p, served throughout December, booking only.
Prawn Cocktail with Creamy Marie Rose sauce.
Spiced Winter Root Veg Soup.
Sautéed Wild Mushrooms, Blue Cheese and Crème Freche with Ciabatta.
Choice of Beef Sirloin or Chestnut Stuffed Turkey: with Seasonal Roast Vegetables, our Famous Yorkshire Puddings and Pigs in Blankets.
Spiced Chestnut, Mushroom and Cranberry Wellington with Seasonal Roast Vegetables and our Famous Yorkshire Puddings.
Roasted Hake Fillet, Fondant Potato, Mussels, Chorizo and Roasted Tomato Salsa.
Baileys Crème Brulee
Christmas Pudding with Brandy Cream
Sticky Toffee Pudding with Toffee Sauce and Ice Cream
*CHEESEBOARD AVAILABLE AT £4.95 P/P AS A FOURTH COURSE