À La Carte Menu


At Ye Olde Mustard Pot we pride ourselves on using as many fresh  locally sourced ingredients as possible in our cooked to order meals.  In addition to the menu presented below we always have a range of exciting starters and mains on our specials board.

Our Tuesday pie night is very popular, with a mouth watering selection of five different pies to choose from, all served with chips and peas or mushy peas

(V) Vegetarian, (VE) Vegan, (GF) Gluten Free, (*GF*) Gluten Free on Request

STARTERS

Soup of the Day with a Freshly Baked Baguette (V)(*GF*) £4.95
Mediterranean Vegetable Terrine with Roasted Red Pepper Dressing (VE)(GF) £5.95
Mixed Marinated Olives with Flavoured Breads, Toasted Sour-dough and a Selection of Oils (VE) £5.50
Tempura King Prawns with Sweet Chilli Dip, Rocket and Balsamic Glaze (GF) £6.95
Seared Wood Pigeon with Carrot Puree, Walnuts, Black Pudding Bon Bon and Blueberry Jus £7.95
Duo of our famous Yorkshire Puddings with Rich Roast Gravy (V)(*GF*) £4.50
Roasted Squash Risotto with Goats Cheese, Apples and Toasted Walnuts (VE*) (GF) £5.95
Baked Camembert for Two, infused with Fresh Thyme, with Whole Roasted Garlic and Toasted Sour-dough (*GF) £8.50

Main Dishes (12pm-9pm)

Pearson’s 12oz Bacon Chop, Ham Hock and Black Pudding Croquette, Apple and Cider Sauce (*GF*) £12.95
Trio of Pearson’s Sausages, Butter Mash, Braised Red Cabbage, and a Rich Red Wine and Onion Gravy £10.95
Spiced Black Bean and Lentil Stew with Aromatic Basmati Rice (VE) £10.95
Mustard Pot Classic Burger, Local 8oz Beef Burger, Smoked Bacon, Monterey Jack Cheese, Onion Rings and our Signature Chorizo and Apple Jam. Served with Chips £12.95
Pie of the Day Topped with Shortcrust Pastry, with Chips and a Choice of Mushy or Garden Peas (*GF*) £9.95
Pearson’s 16oz Rump Steak with Chips, Portobello Mushroom, Grilled Tomato and Onion Rings (*GF*) £16.95 – We Recommend Rare to Medium
Your Choice of Peppercorn or Blue Cheese Sauce for £3.00
Stuffed Red Peppers with Thai Curry Rice, Mushrooms and Tahini Dressing (GF)(VE) £9.95
Chicken Breast, Wrapped in Bacon and stuffed with Sage Butter, with Crushed New Potatoes, Roasted Baby Veg and White Wine Sauce (GF) £13.95
“Haggis, Tatties and Neeps,” Spiced Vegan Nut Haggis, Potato Gratin, Caramelised Turnip Puree and Thyme Roasted Potatoes (VE) £13.95
Pan Fried Seabass Fillet with Fondant Potatoes, Beetroot, Seared Scallops, Pea Puree and Vanilla Butter (GF) £18.95
Braised Beef Cheek with Rosemary Infused Mash, Roasted Baby Veg and Red Wine Sauce (GF) £14.50
Homemade Beetroot and Black Bean Burger with Cucumber and Mint Raita, Chips and Side Salad (VE) £10.95
Roasted Local Grouse with Pearl Barley, Smoked Pancetta, Savoy Cabbage and Grouse Sauce (GF) £14.95
Seared Venison Loin with Parsnip Puree, Mini Mushroom Pie and Port and Juniper Jus £19.95

 

Light Bites (Available 12pm – 5pm)

Sandwiches – Served with Chips and Salad on White or Brown Baguette
Bacon, Brie and Cranberry £6.95
Steak and Caramelised Onion £9.95
Egg Mayo £6.50
Tuna and Sweetcorn £6.50

Jacket Potatoes, Served with Side Salad – all £6.95
Prawn Marie Rose
Red or White Cheddar with Baked Beans
Egg Mayo
Tuna and Sweetcorn