À La Carte Menu


At Ye Olde Mustard Pot we pride ourselves on using as many fresh  locally sourced ingredients as possible in our cooked to order meals.  In addition to the menu presented below we always have a range of exciting starters and mains on our specials board.

Our Tuesday pie night is very popular, with a mouth watering selection of five different pies to choose from, all served with chips and peas or mushy peas

(V) Vegetarian, (VE) Vegan, (GF) Gluten Free, (*GF*) Gluten Free on Request

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STARTERS

Soup of the Day with a Freshly Baked Baguette (VE)(*GF*) £4.95
Mixed Marinated Olives with Flavoured Breads, Toasted Sourdough & a Selection of Oils (VE) £5.95
Tempura King Prawns with Sweet Chilli Dip, Rocket & Balsamic Glaze (GF)£6.95
Marinated Salmon, Wasabi Peas with Soy & Ginger Sauce (GF) £7.50
Mushroom & Truffle Pate with Garlic and Rosemary Sourdough (VE) £4.95
Seared Wood Pigeon with Carrot Puree, Walnuts, Black Pudding Bon Bon & Blueberry Jus £7.95
Beer Braised Beef Short Rib with Parsnip Puree and Guinness & Black Treacle Sauce £6.95
Duo of our famous Yorkshire Puddings with Rich Roast Gravy (V)(*GF*) £4.50
Baked Camembert for Two, infused with Fresh Thyme, with Beer & Bacon Chutney, Sweet Chilli Jam & Truffled Honey & Toasted Sourdough (*GF*) £8.50

Main Dishes (12pm-9pm)

Pearsons’ 12oz Bacon Chop, Ham Hock & Black Pudding Croquette, Apple and Cider Sauce(*GF*) £12.95
Pearsons’ Sausages, Butter Mash, Braised Red Cabbage, & a Rich Red Wine and Onion Gravy £10.95
Vegetable Curry served Spiced Cauliflower Fritters, Onion Bhaji & Fragrant Basmati Rice (VE) £10.95
Mustard Pot Classic Burger: Local 8oz Beef Burger, Smoked Bacon, Monterey Jack Cheese, Onion Rings & our Signature Chorizo & Apple Jam. Served with Chips £12.95
Homemade Feta & Beetroot Burger with Cucumber & Mint Raita, Chips, Onion Rings & Side Salad (V) £10.95
Pie of the Day Topped with Shortcrust Pastry, with Chips & a Choice of Mushy or Garden Peas. (*GF*) £9.95
Chicken Breast with Fondant Sweet Potato, Parsnip Puree, Truffle Mousse, Wild Mushrooms & Sage Jus £14.95
Spiced Vegan Nut Haggis, Potato Gratin, Caramelised Turnip Puree & Roasted Baby Carrots (VE) £12.95
Seared Monkfish Tail with Fondant Potatoes, Mussels, King Prawns, Chorizo & Spiced Seafood Broth (GF) £20.95
Spiced Braised Beef Brisket, Potato Rosti, Onion & Truffle Velouté (GF) £15.50
12oz Rib Eye Steak served with Onion Rings, Chips, Portobello Mushroom, Beef Tomato and Salad £17.95
8oz Fillet (served pink) with Pistachio Crust, Hasselback Parsnip, Roast Vegetables with Mushroom or Peppercorn Sauce. £22.95
Wild Mushroom & Garlic Risotto with Chervil & Truffle Oil (VE) £10.95
Spiced Chestnut, Pumpkin & Cranberry Wellington with Mushroom Gravy, Beetroot Puree & Roasted Baby Vegetables (VE) £13.95
Barnsley Chop with Rosemary & Garlic Roast Potatoes, Seasonal Vegetables & Marrow Sauce (GF) £15.95

Sides

Peppercorn Sauce £3.00
Roasted Baby Vegetables £3.00
Blue Cheese Sauce £3.00
Chorizo Roast Potatoes £3.00
Coriander and Lime King Prawns £6.00
Porcini Gravy £2.50
Onion Rings £3.00
Mixed Marinated Olives £3.50
Hand Cut Chips £3.00
Side Salad £2.00
Tapas Menu (Available all day)

Choose from a Selection Of Small Plates from our Main Menu (minimum 3 choices)
Mushroom & Truffle Pate £4.00
Bhajis, Cauliflower Fritters, Raita £3.00
Soy Salmon, Wasabi Peas £5.00
Vegan Haggis £5.00
Braised Beef Short Rib £6.50
Ham Hock Croquette £3.00
Coriander King Prawns £6.00
Chorizo and Roast Potatoes £3.50
Mussels, Cider & Bacon £5.50
Baked Camembert £5.00

Brunch Menu (Available 12pm – 5pm)

Sundried Tomato, Spinach & Feta Sandwich on Olive & Rye Bread (V) £6.95
Steak & Caramelised Red Onion Sandwich on Toasted Sourdough £9.95 (Blue Cheese Sauce for £1)
Chicken, Guacamole, & Rocket Sandwich on Chilli Bread, with Homemade Chilli Jam £6.95
Coriander & Lime King Prawns, Chilli Butter & Rocket on Olive & Rye Bread £9.95
Ham & Mature Cheddar Sandwich on Cheese Bread, with Piccalilli £6.95
Bacon, Brie & Cranberry Sandwich on Sourdough £6.95
Pie of the Day Topped with Shortcrust Pastry, with Chips & Mushy or Garden Peas (*GF*) £9.95
Pearsons’ Sausages, Butter Mash, Braised Red Cabbage, & a Rich Red Wine and Onion Gravy £10.95
Mustard Pot Classic Burger: Local 8oz Beef Burger, Smoked Bacon, Monterey Jack Cheese, Onion Rings & our Signature Chorizo & Apple Jam. Served with Chips. £12.95
Pearsons’ 12oz Bacon Chop, Ham Hock & Black Pudding Croquette, Apple and Cider Sauce(*GF*) £12.95
Spiced Vegan Nut Haggis, Potato Gratin, Caramelised Turnip Puree & Roasted Baby Carrots (VE) £12.95
Wild Mushroom and Garlic Risotto with Chervil and Truffle Oil (VE) £10.95
12oz Rib Eye Steak served with Onion Rings, Chips, Portobello Mushroom, Beef Tomato and Salad £17.95