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September 20 @ 7:30 pm - 11:00 pm£25
Be the first to try a Five Course Vegan meal featuring much anticipated dishes from our new menu
Mediterranean Vegetable Tagine with Red Pepper Dressing
Stuffed Peppers with Thai Curry Rice and Mushrooms
‘Haggis Tatties and Neeps’
Spiced Vegan Nut Haggis, Potato Gratin, Caramelised Turnip Puree and Thyme Roasted Potatoes
Butternut Squash Risotto with Toasted Walnuts, Apple and Sage Crisps