Menu


At Ye Olde Mustard Pot we pride ourselves on using as many fresh  locally sourced ingredients as possible in our cooked to order meals.  In addition to the menu presented below we always have a range of exciting starters and mains on our specials board.

Our Tuesday pie night is very popular, with a mouth watering selection of five different pies to choose from, all served with chips and peas or mushy peas

Please scroll down for our new menus or if you want to print them please click the following links Lunch Menu or Evening Menu

MUSTARD POT EVENING MENU

*(V) – Vegetarian ,(Ve) – Vegan, (GF) – Gluten Free

STARTERS
Soup of the Day with a Freshly Baked Baguette (V)(*GF*) £4.95
Duck and Orange Pâté with Sourdough Toast and Side Salad £5.95
Mixed Marinated Olives with Flavoured Breads, Toasted Sourdough and a Selection of Oils (V) £5.50
King Prawn and Coriander Dumplings, Rice Noodles and an Aromatic Thai-style Broth (GF) £6.95
Wild Mushroom and Truffle Arancini with Arrabiata Sauce (Ve) £6.50
Duo of our famous Yorkshire Puddings with Rich Roast Gravy (V)(*GF*) £4.50
Sticky Bourbon Glazed Pork Ribs, Sweet Potato Puree, Charred Onions and Sour Cream (GF) £5.95
Baked Camembert for Two, infused with Fresh Thyme, with Whole Roasted Garlic and Toasted Sourdough (*GF) £8.50

MUSTARD POT PUB CLASSICS
Pearsons Locally Sourced Gammon with Chips, Fried Eggs, Garden Peas and our own Pineapple and Chilli Salsa (*GF*) 8oz – £8.95 16oz – £13.95
Trio of Pearsons Sausages, Butter Mash, Braised Red Cabbage, and a Rich Red Wine and Onion Gravy £10.95
Homemade Confit Chicken Curry, Fragrant Rice, Coriander, Natural Yoghurt and Naan Bread. (*GF*) £11.95
Traditional Beef Lasagne, Toasted Garlic Focaccia and Side Salad.£10.95
Mustard Pot Classic Burger: Local 8oz Beef Burger, Smoked Bacon, Monterey Jack Cheese, Onion Rings and our Signature Chorizo and Apple Jam £12.95
Pie of the Day Topped with Shortcrust Pastry, with Chips and a Choice of Mushy or Garden Peas. (*GF*) £9.95
Pearsons 16oz Rump Steak with Chips, Portobello Mushroom, Grilled Tomato and Onion Rings. (*GF*) £16.95 – We Recommend Cooked Rare to Medium
Aromatic Roasted Pepper, Apricot and Sweet Potato Tagine with Lemon Cous-Cous. (VE)(GF) £9.95

CHEF SPECIALS
Chicken Breast, Wrapped in Bacon and stuffed with Sage Butter, with Crushed New Potatoes, Roasted Baby Veg and White Wine Sauce (GF) £13.95
Roasted Wild Mushroom Risotto Infused with Thyme, Chervil & Garlic, with Truffle Oil and Parmesan Shavings (V)(GF) £10.95
Pan Fried Sea-bass Fillet with Fondant Potatoes, Beetroot, Seared Scallops, Pea Puree and Vanilla Butter (GF) £18.95
Braised Beef Cheek with Rosemary Infused Mash, Roasted Baby Veg and Red Wine Sauce. (GF) £14.50
Homemade Feta and Beetroot Burger with Cucumber and Mint Raita, served with Chips and Side Salad (V) £10.95
The Mustard Pot Harrogate Blue Wedge Salad with Caramelised Walnuts, Apple and Figs with a Blue Cheese Dressing (V)(GF) £10.95
Homemade Potato Gnocchi with Peas, Pea Puree, Harrogate Blue Cream and Shallot Ash (V) £10.95
Confit Pork Belly with Spiced Squash Puree, Honey Glazed Baby Veg and Black Pudding Bon Bons (*GF*) £14.95

(V) Vegetarian, (VE) Vegan, (GF) Gluten Free, (*GF*) Gluten Free on Request

 

MUSTARD POT LUNCH MENU Menu

Starters
Soup of the Day with a Freshly Baked Baguette (V)(*GF*) £4.95
Duck and Orange Pâté with Sourdough Toast and Side Salad £5.95
Mixed Marinated Olives with Flavoured Breads, Toasted Sourdough and a Selection of Oils (V) £5.50
King Prawn and Coriander Dumplings, Rice Noodles and an Aromatic Thai-style Broth (GF) £6.95
Wild Mushroom and Truffle Arancini with Arrabiata Sauce (Ve) £6.50
Duo of our famous Yorkshire Puddings with Rich Roast Gravy (V)(*GF* )£4.50
Sticky Bourbon Glazed Pork Ribs, Sweet Potato Puree, Charred Onions and Sour Cream (GF) £5.95
Baked Camembert for Two, infused with Fresh Thyme, with Whole Roasted Garlic and Toasted Sourdough (*GF) £8.50

Sandwiches – Served with Chips and Salad on White or Brown Baguette
Locally Sourced Thick Sliced Ham £6.50
Bacon, Brie and Cranberry £6.95
Steak and Caramelised Onion £9.95
Egg Mayo £6.50
Tuna and Sweetcorn £6.50

Jacket Potatoes, Served with Side Salad – all £6.95
Prawn Marie Rose
Red or White Cheddar with Baked Beans
Egg Mayo
Tuna and Sweetcorn

Main Meals
Pearsons Locally Sourced Gammon with Chips, Fried Eggs, Garden Peas and our own Pineapple and Chilli Salsa (*GF*) 8oz – £8.95 16oz – £13.95
Pie of the Day Topped with Shortcrust Pastry, with Chips and a Choice of Mushy or Garden Peas (*GF*) £9.95
Trio of Pearsons Sausages, Butter Mash, Braised Red Cabbage, and a Rich Red Wine and Onion Gravy £10.95
Mustard Pot Classic Burger: Local 8oz Beef Burger, Smoked Bacon, Monterey Jack Cheese, Onion Rings and our Signature Chorizo and Apple Jam £12.95
Homemade Feta and Beetroot Burger with Cucumber and Mint Raita, served with Chips and Side Salad (V) £10.95
Braised Beef Cheek with Rosemary Infused Mash, Roasted Baby Veg and Red Wine Sauce (GF) £14.50
Traditional Beef Lasagne, Toasted Garlic Focaccia and Side SalaD £10.95
Homemade Confit Chicken Curry, Fragrant Rice, Coriander, Natural Yoghurt and Naan Bread (*GF*) £11.95
Aromatic Roasted Pepper, Apricot and Sweet Potato Tagine with Lemon Cous-Cous (VE)(GF) £9.95
The Mustard Pot Harrogate Blue Wedge Salad with Caramelised Walnuts, Apple and Figs with a Blue Cheese Dressing (V)(GF) £10.95
Roasted Wild Mushroom Risotto Infused with Thyme, Chervil & Garlic, with Truffle Oil and Parmesan Shaving (V)(GF) £10.95
Pan Fried Sea-bass Fillet with Fondant Potatoes, Beetroot, Seared Scallops, Pea Puree and Vanilla Butter (GF) £18.95

(V) Vegetarian, (VE) Vegan, (GF) Gluten Free, (*GF*) Gluten Free on Request